Cherry Crunch Pie

$59.99 $18.00
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A scrumptious finishing touch to spring and summer meals, this delectable pie arrives bursting with flavor and ready to bake. It's all made right here in Oregon with farm-fresh sweet and tart cherries inside a flaky crust featuring 100% real butter. A delightful sugar and almond topping adds the perfect bit of crunch to every tantalizing bite. Baking Instructions • For best results, cook from frozen. Adjust the oven rack to the center position and preheat oven to 350°F. • Remove plastic wrap from pie and place on a baking sheet or in an oven-safe ceramic or glass pie dish for easier handling. • Bake for 65-75 minutes or until crust is golden brown. If crust begins to darken too much, cover loosely with aluminum foil for the last 15 minutes. • Let cool 4-6 hours to allow the filling to fully set. • For best quality, enjoy within 3 days.
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Description
A scrumptious finishing touch to spring and summer meals, this delectable pie arrives bursting with flavor and ready to bake. It's all made right here in Oregon with farm-fresh sweet and tart cherries inside a flaky crust featuring 100% real butter. A delightful sugar and almond topping adds the perfect bit of crunch to every tantalizing bite. Baking Instructions • For best results, cook from frozen. Adjust the oven rack to the center position and preheat oven to 350°F. • Remove plastic wrap from pie and place on a baking sheet or in an oven-safe ceramic or glass pie dish for easier handling. • Bake for 65-75 minutes or until crust is golden brown. If crust begins to darken too much, cover loosely with aluminum foil for the last 15 minutes. • Let cool 4-6 hours to allow the filling to fully set. • For best quality, enjoy within 3 days.